OT Partner

Hotel restaurant

à Hières-sur-Amby

Le Val d'Amby

The Le Val d'Amby restaurant offers two gourmet atmospheres: a bistronomic table at lunchtime during the week and gourmet cuisine served at lunchtime and in the evening.
In the kitchen, Dominique Grisoni, Master restaurateur, creates a creative menu that reflects the seasons.

Located in Hières-sur-Amby, less than an hour from Lyon, the restaurant Le Val d'Amby (Accueil Vélo certified) invites you to discover authentic, refined cuisine full of character. In a warm setting, two dining rooms welcome guests for a gourmet experience, complemented in fine weather by a pleasant flower-filled terrace.

The menu changes with the seasons, with a gourmet menu available for lunch and dinner, and a bistro menu served at lunchtime on Mondays, Tuesdays, and Fridays. Fresh produce, generous portions, and careful presentation delight both regulars and visitors.

At the helm, Chef Dominique Grisoni, Maître Restaurateur and member of the Toques Blanches Lyonnaises, brings nearly 40 years of culinary experience to bear. Originally from the Var region and a Compagnon du Tour de France since 1989, he has forged his style through his travels in France, Switzerland, and Italy. He offers modern and creative cuisine, always respectful of local produce and local produce. Among his must-haves, the Lamb Shank remains a signature dish that delights even the most discerning palates.

An artist at heart, Dominique also expresses his sensitivity through painting. His watercolors, inspired by his career and the landmark establishments of his career, adorn the restaurant's walls, adding a personal and artistic touch to the dining experience.

Le Val d'Amby is a must-visit address on the Balcons du Dauphiné to enjoy sincere, inventive and generous cuisine in a friendly setting.

Headshot

After many years learning his trade in several regions of France as a Compagnon, Dominique Grisoni has enriched his cuisine with memories of his travels in Switzerland and Italy.
Originally from the South of France, he remains deeply attached to his Mediterranean roots. He creates inventive cuisine that showcases the region's finest fresh produce, while adding a subtle and personal Provençal touch.
Dominique Grisoni enjoys moving from the stove to the paintbrush, and his watercolor talents blend together perfectly.
His paintings depicting all the establishments that mark his professional journey are hung in the restaurant's two rooms.

Services for cyclists

Located on the ViaRhôna route, this Accueil Vélo-certified restaurant welcomes cycle tourists for a relaxing gourmet break. A secure storage area is available for storing bikes and luggage while you dine. An ideal stop at the Balcons du Dauphiné to recharge your batteries in a pleasant setting.

We speak: Italian, English, French

Rankings and labels

  • Lyon white toques
  • Maître restaurateur
  • Accueil Vélo Label

Location details

  • In the countryside
  • Village center
  • Marked hiking route within 500 m
  • Tourist cycle route less than 1 km away

Kitchen

Chef Dominique GRISONI welcomes you.

  • Traditional french cuisine

Capacity

Maximum number of place settings: 70

Number of room(s): 2

Number of air-conditioned rooms: 1

Number of seats on the terrace: 25

Customers

  • hikers
  • Pilgrims
  • mountain bikers.
  • Groups welcome

Opening

Open all year round on Mondays, Tuesdays, Fridays and Saturdays from 8am to 13:30pm and from 17pm to 8:30pm. On Thursdays from 20pm to 17:30pm. On Sundays from 20am to 13:30pm.
Annual closure from August 12 to 23, 2026 inclusive.

Prices

Menu of the day at € 16
Lunchtime only on Mondays, Tuesdays and Fridays (except public holidays).
Starter of the day, main course, cheese or dessert.

"My Local Selections" Menu at €39
Menu containing a starter, a main course and a dessert.
Cheese can be ordered as an extra.

"The Gourmet Stroll" menu at €52
Menu containing a starter, a main course and a dessert.

"Business Pleasure" menu at €33
Lunchtime only on Monday, Tuesday and Friday (except public holidays)
Announced menu, prepared according to the day's market.
Starter dish dessert

Children's menu » Le Palais des Gônes » at €12
Served up to 12 years
Menu containing a drink (syrup of your choice), a main course and a dessert (ice cream sundae).


All food is "homemade"
The restaurant is attentive to any requests for vegetarian menus or food allergies.
The breads are made entirely on site.
Group rate from 20 people.

Payment methods

  • American Express
  • Bank / credit card
  • Cheque
  • Cash

Booking

Val d'Amby Hotel-Restaurant

+04 74 82 42 67

Services

Equipment

  • Restaurant
  • Coach parking
  • Parking in the area
  • Parking
  • Charging stations for electric vehicles
  • Bar
  • Terrace
  • Air-conditioning
  • Air-conditioned restaurant
  • Toilet

Services

  • Coach access
  • Hosting
  • Wifi Internet access
  • Catering
  • Banquet
  • Picnic baskets

Home animals

Animals are accepted

Accessibility

  • Visual alarm with light flash

Linked offers

On the spot…

Address

2 place de la République
38118 Hières-sur-Amby

My route via Google Maps

Need information?

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