Ô p'tit four
Ô p'tit four welcomes you to the village square of Creys-Mépieu in a friendly atmosphere. The chef offers a varied menu: daily specials, traditional cuisine, and refined gourmet cuisine with vegetarian options.
The Ô p'tit four restaurant is a gourmet address that appeals to both lovers of traditional French cuisine and food enthusiasts.
Its sunny terrace with 30 seats and its tastefully decorated room make it an ideal meeting place to share a friendly meal with family, friends or during a professional lunch.
The chef makes it a point of honor to work with quality products and offers a dual menu that adapts to all desires: the traditional menu revisits the great classics of French cuisine with, for example, the traditional veal blanquette or the fillet of pollack with its pomegranate virgin sauce.
The gastronomic menu invites you to a more sophisticated experience with creations such as pan-fried foie gras escalope, Chioggia beet puree and chips, or duck breast with orange, candied oranges, cauliflower tips and red label Berry green lentils.
The daily menu is prepared with fresh produce depending on availability and changes daily.
Vegetarians will also find what they are looking for thanks to tasty and balanced dishes specially designed for them.
On the sweet side, the restaurant offers a choice of desserts ranging from the traditional rum baba, to gourmet creations such as deconstructed lemon tart, crumble and shortcrust pastry, yuzu lemon cream, Swiss meringues.
In addition to its restaurant business, Ô p'tit four also operates as a bar and offers a catering service for your events.
Originally from Bar-le-Duc, Enzo Simon, owner of the restaurant, followed a classic and ambitious path in catering, obtaining a BEP, a Professional Certificate and a BTS in Hotel and Restaurant Management with a culinary option at the Château des Monthairons, near Verdun.
After an experience in London at the Michelin-starred Club Gascon restaurant to perfect his English and culinary skills, he returned to France and obtained a supplementary qualification in plated desserts.
He then enriched his experience in several Michelin-starred and prestigious establishments, including Ô Flaveur in Douvaine and the Château de Divonne. He subsequently became head chef for the Eldora SA group in Geneva, managing various prestigious kitchens (Société Nautique de Genève, UN, Credit Suisse), before running a restaurant in Lausanne. Finally, he settled in Isère to take over a restaurant in Creys-Mépieu.
Culinary philosophy
At his restaurant Ô P'tit Four, he emphasizes freshness, local produce and respect for the seasons, working closely with local producers to offer authentic and tasty cuisine.
Rankings and labels
Location details
The restaurant is located on the village square of Creys, near the church.
- In the countryside
- Village center
Kitchen
- Offers homemade dishes
- Vegetarian dishes
Capacity
Customers
- Groups welcome
Opening
Open all year round on Mondays and Tuesdays from 12pm to 14pm. On Thursdays, Fridays and Saturdays from 12pm to 14pm and from 19pm to 22:30pm. Closed on Wednesdays and Sundays.
Exceptional closings on January 1 and December 25.
Annual closure:
– from August 9 to 30, 2026
– end-of-year school holiday period including Christmas and New Year's Day: 15 days.
Exceptional Closure(s)
- 01/01/2026
- 25/12/2026
- 31/12/2025
Prices
A la carte: 7 to 32 €
Children's menu: 12 €
Daily menu: €14 to €18 (starter + main course + dessert: €18)
Starter + main course OR main course + dessert: €14
Menu served only at lunchtime from Monday to Friday.
Excluding weekends and public holidays. Drinks not included.
During the week at lunchtime, there are no other options than the daily menu.
Menu available for takeaway during the holiday season.
Payment methods
Services
Equipment
Services
Home animals
Business tourism
Adapted to
- Reception
- Seminar / Meeting
Equipment
- Wifi in the room
- Tables
- Chairs
- Air-conditioning
- Rectangular tables
Accessibility
- Access for self-propelled wheelchairs