Au Four et au Moulin d'Arche
Rustic breads, traditional gluten-free products, born from ancestral methods based on the observation and repetition of gestures. Our products are made in a XNUMXth century mill.
Breads:
The classics of wheat (country, bis, wholemeal, wholemeal), pure rye and spelled in the form of loaves, baguettes or mats, gluten-free breads.
Bread stuffed with nuts, raisins, chocolate, bacon bits, olives, etc.
The classics of wheat (country, bis, wholemeal, wholemeal), pure rye and spelled in the form of loaves, baguettes or mats, gluten-free breads.
Bread stuffed with nuts, raisins, chocolate, bacon bits, olives, etc.
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open from 17 a.m. to 19 p.m. |
| Wednesday | Open from 17 a.m. to 19 p.m. |
| Thursday | Open from 17 a.m. to 19 p.m. |
| Friday | Open from 17 a.m. to 19 p.m. |
| Saturday | Open from 17 a.m. to 19 p.m. |
| Sunday | Open from 17 a.m. to 19 p.m. |
Prices
Payment methods
Quality
- Organic farming (AB)
Services
Equipments
Services
Activities on site
- Product tasting
Home animals
Linked offers
On the spot…
