Élevage d'autruches du Père Louis
Sale of products from the farm: steak, fillet, tied roast and ostrich sauté, but also cold meats with sausage, terrine and ostrich gizzard.
It is also possible to reserve ostrich eggs for your omelettes.
The farm was created in 1995 by Marie's grandparents. In 2018, it took up the torch by integrating an educational farm.
The farm has a shop presenting all the products from ostrich farming.
Location details
- In the countryside
- Near a national road
- On a farm
Producer
Products
Operator status
Opening
Prices
Visit prices:
Adults: € 8
Children: 7 €
– 3 years old: free
Payment methods
Services
Equipment
Services
Activities on site
- Children's entertainment
- Product tasting
Home animals
Pets are not accepted



