Ferme de Chalonne
The bakers at La ferme de Chalonne produce their cereals using organic farming methods on a 15 ha farm in Charrette, transform them into flour in the mill and then into breads made from wheat, rye and buckwheat.
La Ferme de Chalonne is in a dynamic of promoting peasant agriculture, and at the same time, ecologist, solidarity and militant.
In their bakery, with this flour, these bakers make different types of bread based on wheat, rye and spelt as well as brioches, brownies, pizzas, etc.
They work for bread, on a very slow fermentation with pure sourdough, which takes the time to reveal all the aromas of the cereals, while ensuring very good digestibility and good conservation of the bread.
The fruit of this work is then cooked in a beautiful wood-fired oven with a rotating hearth to obtain a soft crumb, a crispy crust and a pleasant smell of wood...
The production is sold by favoring short circuits and direct sales. It is distributed in AMAP (association for the maintenance of peasant agriculture), organic grocery stores, on the producers' markets of Lyon Montchat, Décines and Villeurbanne, in purchasing groups, in direct sales and on farm sales. .
La Ferme de Chalonne also organizes sourdough bread making courses and an annual open day.
The Chalonne farm offers “sourdough bread” training several times a year. You will be able to train and/or improve your skills in these different techniques.
With “Voisins de Panier”, the Ferme de Chalonne offers, during a sale on the farm every Thursday from 17 p.m. to 19:30 p.m., a wide variety of excellent farm products.
Location details
- In the countryside
Producer
Products
Operator status
Opening
| Opening hours from January 01st to December 31st, 2026 | |
|---|---|
| Thursday | Open from 17 am to 19:30 pm |
and by appointment
Prices
Payment methods
quality
Organic farming (AB)
Services
Services
Activities on site
- Animation
- Product tasting