Goat breeding and raw milk cheese processing. Processing of meat and charcuterie in season. Dairy and animal production.
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open from 08:30 a.m. to 12:30 p.m. |
| Tuesday | Open from 08:30 a.m. to 12:30 p.m. |
| Wednesday | Open from 08:30 a.m. to 12:30 p.m. |
| Thursday | Open from 08:30 a.m. to 12:30 p.m. |
| Friday | Open from 08:30 a.m. to 12:30 p.m. |
| Saturday | Open from 08:30 a.m. to 12:30 p.m. |
– Tuesday 17 p.m. Les Jardins de Pompoko in Creys-Mépieu
– Wednesday 16 p.m. Place Bacchus Les Avenières-Veyrins-Thuellin
– 1st Thursday of the month (April/December) La Tour des Saveurs in Brangues
– Saturday 8 a.m., church square in Vézeronce-Curtin
– Sunday 8 a.m., Place Clos Giraud in Morestel
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