Producer
in Parmilieu

La Ferme du Chapiron

Iberian type black pigs and Mangalisza pigs (woolly pigs) reared in the open air, on 15 hectares of boxwood and oak. Fed with locally produced, non-GMO cereals.
We speak French

Producer

Products

  • Meat and cold cuts

Operator status

  • Producer

Opening

Opening hours from January 01 to December 31, 2024
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen
By appointment only

Find us on the markets of Morestel (Sunday) and Panossas (Friday)

Prices

Free

Services

Services

  • Sale at the property
  • Sale in the markets

Address

Career path
38390 Parmilieu
How do I get there?

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