Restaurant

à Saint-Chef

Boeuf & Comptoir

    Open. Closes at 23 p.m.

Specialty restaurant: charcoal-grilled meat and unlimited frog legs.

We speak: French

Kitchen

  • Meat special

Capacity

Maximum number of place settings: 20

Number of room(s): 1

Opening

From 01 / 01 to 31 / 12
Open Tuesday, Wednesday, and Sunday from 12 p.m. to 14 p.m. Thursday, Friday, and Saturday from 12 p.m. to 14 p.m. and from 19 p.m. to 23 p.m.
Closed on Monday.

Prices

Menus of the day or à la carte.

Booking

Beef & Counter – Restaurant – Butcher – Bistro

+04 26 09 93 21

Services

Equipment

  • Terrace
  • Toilet
  • Restaurant
  • Parking in the area

Address

23 route d'Arcisse
38890 Saint-Chef

My route via Google Maps

Need information?

  • Boeuf & Comptoir

    Provider form
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  • Facebook

Contact us

+04 26 09 93 21 Facebook
Contact

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