From Monday to Friday noon and evening around a brasserie menu and a menu of the day: starter main course desset: €13,80 for lunch
Choice of wines by the glass selected by Laurent Derhé, best worker in France Sommelier.
Choice of wines by the glass selected by Laurent Derhé, best worker in France Sommelier.
Further information) :
Vegetarian dishes possible on request.
Tips and Suggestions
By reservation Mushroom evening at €35 or €39 with cheese: Appetizer – Oyster mushroom soup with coconut milk
– Pan-fried chanterelles and crunchy abomasum – Poultry ballotine with porcini mushrooms and pistachio nuts – Mushroom crumble with port wine – Moelleux coulant with chocolate and porcini mushrooms, vanilla ice cream
Restaurant
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- Traditional french cuisine
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open from 07 p.m. to 14:30 p.m. and from 17:30 p.m. to 21 p.m. |
| Tuesday | Open from 07 p.m. to 14:30 p.m. and from 17:30 p.m. to 21 p.m. |
| Wednesday | Open from 07 p.m. to 14:30 p.m. and from 17:30 p.m. to 21 p.m. |
| Thursday | Open from 07 p.m. to 14:30 p.m. and from 17:30 p.m. to 21 p.m. |
| Friday | Open from 07 p.m. to 14:30 p.m. and from 17:30 p.m. to 21 p.m. |
Exceptional Closure(s)
- 01/01/2024
- 25/12/2024
- 31/12/2022
Prices
| Prices | Min. | Max. |
|---|---|---|
| Menu of the day | 25 € | 32 € |
Payment methods
Services
Equipments
Services
Linked offers
On the spot…
