Renewal of the title of Master Restaurateur in February 2024 (the only title issued by the State for French catering). This label, enshrined in the Consumer Law, is based on specifications which combine professionalism and qualifications of the Chef, traceability, and seasonality of the products. 3300 restaurateurs in France. Title valid for 4 years, awarded after audit of the kitchen, dining room and service.

After many years of learning his trade in different regions of France, adding a few memories of his travels in Switzerland and Italy, without forgetting his Mediterranean roots, Dominique Grisoni, Compagnon du Tour de France, will offer you a cuisine inventive combining the best fresh products of our region and some new sides to the spirit of Provence.
Dominique GRISONI likes to pass from the stove to the brushes, his talents as watercolorists merge wonderfully. His canvases representing all the establishments along his route are also hung in the restaurant.