Sous les parasols éclairés façon guinguette ou dans la salle enveloppée de bois, l’odeur des pizzas vous chatouille les narines, la suggestion vous fait saliver, la carte vous transporte ailleurs…
Christine, Franck et l’équipe de l’Étrier adorent vous dorloter. Comme si vous faisiez partie de la famille. Les plats faits maison, souvent minute, sont cuits juste comme vous aimez.
Restaurant
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- Traditional french cuisine
Capacity
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Saturday | Open from 19 p.m. to 21:30 p.m. |
Exceptional Closure(s)
- 01/01/2024
- 01/04/2024
- 20/05/2024
- 01/05/2024
- 25/12/2024
Prices
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Accessible for self-propelled wheelchairs