Loïc offers market cuisine, punctuated by the seasons (to be enjoyed on the terrace on the village square in summer). Its daily menus are excellent value for money, and the more gastronomic side of the evenings and weekends enchants gourmets.
After having traveled the world as a cook, notably in Switzerland, Canada and Luxembourg, Loïc Normand took over Le Chantegrit in July 2014. His career and his travels allow him today to bring creative and inventive cuisine with French gastronomic bases. From the Lesdiguières hotel school in Grenoble, via the Savoie Chamber of Trades, he draws his influence from chef Gilles Vernice, with whom he shared by doing many seasons, summer and winter.
Soon referenced in the Gault et Millau region in the 2022 edition. Loïc offers several formulas
The specialties of the house: cassoulet from the south west
Wines
Chantegrit offers a wine list focused on value for money starting at less than 25 euros and going up to 65 euros for great grape varieties and grand crus. Loïc is always looking for new producers and wines that will satisfy all palates...
Burgundy (Pommard, Passetoutgrain) Alsace (Pinot Gris, Pinot Noir and Gewürztraminer), Beaujolais (windmill and chenas)
Cotes du Rhône (Croze Hermitage, Saint Joseph, Rasteau)
Savoie wines (Mondeuse, Roussette)
Bordeaux and much more…..
Champagnes and Sparkling
Soon referenced in the Gault et Millau region in the 2022 edition. Loïc offers several formulas
The specialties of the house: cassoulet from the south west
Wines
Chantegrit offers a wine list focused on value for money starting at less than 25 euros and going up to 65 euros for great grape varieties and grand crus. Loïc is always looking for new producers and wines that will satisfy all palates...
Burgundy (Pommard, Passetoutgrain) Alsace (Pinot Gris, Pinot Noir and Gewürztraminer), Beaujolais (windmill and chenas)
Cotes du Rhône (Croze Hermitage, Saint Joseph, Rasteau)
Savoie wines (Mondeuse, Roussette)
Bordeaux and much more…..
Champagnes and Sparkling
Further information) :
There is no vegetarian or vegan menu, however it is possible to adapt the dishes on request.
Rankings and labels
- Le Petit Futé
Location details
- In the countryside
Restaurant
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- Traditional french cuisine
Capacity
Customers
- Groups welcome
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open from 12 a.m. to 15 p.m. |
| Wednesday | Open from 12 a.m. to 15 p.m. |
| Thursday | Open from 12 a.m. to 15 p.m. and from 18 p.m. to 22 p.m. |
| Friday | Open from 12 a.m. to 15 p.m. and from 18 p.m. to 22 p.m. |
| Saturday | Open from 12 a.m. to 15 p.m. and from 18 p.m. to 22 p.m. |
| Sunday | Open from 12 a.m. to 15 p.m. |
Exceptional Closure(s)
- 01/01/2024
- 25/12/2024
Prices
Further information) :
Lunch, starter, main course, dessert at €18
Children's menu: 12 €
Chantegrit à la carte menu (starter, main course dessert): €34 – full menu with cheese and dessert at €38
Gourmet menu: €44 (full menu) – served from Thursday evening and throughout the weekend and public holidays
Children's menu: 12 €
Chantegrit à la carte menu (starter, main course dessert): €34 – full menu with cheese and dessert at €38
Gourmet menu: €44 (full menu) – served from Thursday evening and throughout the weekend and public holidays
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Accessible for self-propelled wheelchairs
To download
Get in touch
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